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Tuesday, June 23, 2009

Feeling Sluggish? Learn How Fruit Can Boost Your Energy!


They say: “An apple a day keeps the doctor away.” Hopefully, you are adding more than an apple a day to your diet.

Ask yourself: “Am I eating enough fruit?”

Probably not! Today, fruit often plays a minor role in our diet.

It hasn’t always been the case. Dr. Alan Walker of John Hopkins University examined the fossil remains of early humans and concluded that humans were exclusively fruit eaters. Fruit has always been an important food through history. Pythagoras, ancient sage known as the father of mathematics, ate fruit almost exclusively. Historians report that ancient Greeks, admired for theirs statuesque bodies, were heavy eaters of olives, figs, dates, grapes, apples, and oranges.

We Are Built to Eat Fruits

Physiologically, we are built to be fruitarians. Our saliva is alkaline. In contrast, meat-eating animals have extremely acid saliva, which is required to digest the protein in meat. We don’t produce enough hydrochloric acid to digest meat properly; this contributes to so many people suffering from indigestion, gas, bloating, waste accumulations in their body and ultimately diseases of all kind. We also secrete very little of the enzyme amylase, which digests starch, and our ability to digest fats is also limited, contributing to the problem. We have little of
the enzymes required in the digestion of milk and we do not have the necessary enzymes to break down the gluten in wheat.  But we can easily and properly digest monosaccharides, the simple sugars found in fruits.

Even psychologically, fruits seem to be a natural choice. Think about it for a moment. Take the time to connect to your whole body. What appeals to you most? Is it a bloody piece of meat or a juicy and sweet piece of fruit?

Fruit As “Cleansing Foods”

Your body and its different systems get clogged up from years of eating the wrong food, the wrong combination of foods or simply too much food (to know more about the subject,
click here). Fruit, being the easiest of all foods to digest of all food, offers much needed cleansing. By eating more fruit and giving your digestive system a break, your body has more energy for cleansing
accumulated waste and even healing organs that may not be functioning optimally.

More Reasons to Eat More Fruits

Fruits have so much to offer. They contain vitamins, important minerals and trace minerals, enzymes, phytonutrients, healthy and easily digested sugars, fiber and in some of them, high-quality protein. Perfect for good health!

Another reason to eat more fruits is that it is the best, most natural and easiest way (besides fasting) to maintain optimal weight.

Eating fruit will not only support you in preventing disease and obesity, but it will also slow down the aging process and increase your energy level.

Cathy’s Action Health Tips:

1) Don’t treat fruit as a dessert, a decorative accessory, a snack between meals or an addition to your cakes and pies. Fruit doesn’t mix well with other types of foods. Their digestion will be slowed down and result in bloating, gas and even painful indigestion. Eat fruits separate from other foods and eat them as a fruit meal so that they digest easily. The best way to eat fruits is in the morning on an empty stomach.  For example, you can eat half a pineapple or 2 mangos to start your day. It’s an excellent way to break your fast (i.e. breakfast).  When you’re hungry again, eat any other fruit that appeals to you.  Listen to your body.

2) Eat fruit up to lunch without mixing it with any other type of food. The summer season is the perfect time to experiment with that.

3) Think variety: melon, pineapple, mango, banana, kiwi, fig, date, grape, pear, apple, orange, grapefruit, plum, prune, peach, nectarine, cherry, strawberry, raspberry, blueberry, etc. Remember that tomato, cucumber, bell pepper and avocado are also fruits. Add them to your morning breakfast. Experiment with fruit you’ve never tried before. I ate my first mamey here
in Belize!

4) Eat melons alone. They digest very fast causing fermentation, bloating and gas when mixed with other fruits. Wait ½ hour before to introduce another type of foods.

5) What about a one-day watermelon cleanse? This will contribute to the dissolving of sticky mucus and waste. Your body will thank you for it. You can even plan one-day watermelon cleanse once a week for the whole summer season.

6) A fruit smoothie as breakfast is another great way to add fruit to your diet. Mix a half-cup of water with one cup of blueberries and one fresh or frozen ripe banana, in your blender. You can add a few pitted medjool dates if you prefer it sweeter. Experiment with different fruits and have fun.

7) Fruits should not be eaten cold. Room temperature is ideal.

I Would Love to Hear From You!

How do YOU incorporate fruits in your diet? Is it working for you? I am sincerely interested in knowing what is or isn’t working for you and would love to hear from you. Send me an email to let me know.

To Your Long, Healthy, and Passionate Life !

Cathy


Get Free Tips, Articles, Recipes and Resources to Improve Your Health, Raise Your Energy and Be More Beautiful (Both Inside and Out) at CathysHealthTips.com.

Cleansing, Resting and Studying in Belize










I am in the Belizean jungle in Central America for the month of June cleansing my body with tropical fruits such as watermelon, mango, pineapple, banana and some other fruits that I didn’t even know existed, like mamey and sapodilla among others.

My first week here, I mainly rested, got to know my environment, and simply took it easy. It’s been wonderful!  My first night, I slept 13 hours and I took two naps the following day. My body
obviously needed that rest.

I am also here to study under the care of
Dr. Robert Sniadach about the philosophy, principles and practices of Natural Hygiene, the health system based on specific living practices, fruit cleansing being one of them.

My experience here inspired me to write about the benefits and importance of fruit in everyone’s diet.  I invite you to read
“Feeling Sluggish? Learn How Fruits Can Boost Your Energy!” and to follow the Action Health Tips described in the article. Enjoy the results brought on by those simple tweaks in your diet!

I wish you lots of Fun and Joy!
Until next time,

Cathy

P.S.
Follow me on Twitter!


Get Free Tips, Articles, Recipes and Resources to Improve Your Health, Raise Your Energy and Be More Beautiful (Both Inside and Out) at
CathysHealthTips.com.

Thursday, June 11, 2009

Spiritual Practices and “Ah Hah!” Moment

As a nutrition and holistic health expert, my first recommendation is that you incorporate a spiritual practice into your life in order to fulfill you, quiet your mind, relax your body and bring you a sense of peace.

Without peace, it is difficult to sustain change in our lives. Without a spiritual practice, we often go back to our old ways of being.

Recently, I’ve incorporated two new spiritual practices that can lift my spirit in an instant.

The first one comes as a powerful and spiritual message delivered each day directly in my in-box from the great spiritual teacher Marianne Williamson. With that daily dose of, what Marianne calls, “MiracleThought,” I learn principles and ideas that make a difference in the quality of my life. You can click here if you would like to know more about Marianne Williamson and her daily podcasts.

The second practice amazes me all the time by its synchronicity. When I need some support, I randomly pick any page from a small book called “The Ascension Companion” by Karen Bishop. Each of the 33 topics contains an explanation of why I am having that particular experience. I am always guided to a message that seems to be just for me at that moment in time. Recently, I had, what Oprah calls, an “Ah Hah!” moment when reading a randomly selected subject: Service. In her books, Karen Bishop talks about the emergence of a new consciousness on Earth since the year 2000. Here’s the passage that had such a great impact on me that morning:
…After we reached critical mass on planet Earth in August of 2005, moved into the higher realms as a group in January of 2006, and completed our integration process in May of 2006, we were now ready to create a New and higher vibrating planet Earth. It was around this time that many losses were experienced in regard to our loved ones… They were taking with them all the lower vibrating aspects of our past. But having these experiences of loss, really made us step back and examine our lives. The loved ones knew exactly what they were doing at soul levels, as they knew that their departures would catapult us into a whole New space…a space of compassion and service and a space of being finally ready to create what we really wanted and knew we had to have…a higher vibrating reality. So you see, there is always a perfect plan being played out…
While reading this passage, I connected to the loss of my two aunts: Rollande in April 2006 and Monique a few weeks later. They were too young, 70 and 55 respectively. I also recalled an important experience that happened later that year. I was at the Optimum Health Institute in San Diego where I had the chance to meet people who were reversing all kinds of illnesses within a few weeks or few months of participating in a program consisting of green juices, salads, raw dishes, meditation, breathing and other mind-body exercises. I remembered thinking: “If my aunts knew of that information, they might still be alive.” At that moment, I decided that I would make it my mission to make others aware of these amazing possibilities.

My “Ah Hah!” moment: It’s not about my never-ending to-do list. It’s not about writing blog posts or newsletters. Simply said, it’s not about doing. It’s about connecting to my aunts and the powerful energy of compassion and service. It’s about sharing what I’ve learned about healing, within that frame of mind.

I wish you lots of Fun and Joy!
Until next time,

Cathy

P.S. Follow me on Twitter!


Get Free Tips, Articles, Recipes and Resources to Improve Your Health, Raise Your Energy and Be More Beautiful (Both Inside and Out) at:CathysHealthTips.com.

Tuesday, June 09, 2009

How Healthy Are You?


I am always surprised to hear people talking about how healthy someone was just before they dealt with a major health crisis.  Even when mourning what appeared to be a sudden death due to a disease, I sometimes hear people expressing their surprise and wonder at how a person could be so healthy and yet die so soon.

That type of thinking possibly comes from denial, often from false belief or from ignorance.  Have you noticed that we are often more in touch with the conditions of our cars than with the conditions of our own bodies?

In order to get a better understanding about health and healing, let’s ask ourselves how and why we get sick in the first place.

Our body works perfectly when in a state of balance.  What we eat, how we digest, assimilate nutrients and eliminate all play critical roles in keeping the natural balance of all body systems.

But what happens when we don’t make the right choices of food or when we eat too much? What happens when our digestion becomes sluggish?  The result: A clogged-up up system.

Tissues throughout our body, including tissues of the internal organs, are like sponges soaked in its own putrid waste. Sorry to be so direct but the average person, considered “healthy,” carries several pounds of old, hardened feces!

That waste, which includes undigested and un-eliminated foods, mucus, toxins and drugs, throughout the entire body is the source of every disease.  Disease is simply a failed attempt of the body to completely eliminate food waste, mucus, toxins and drugs.

What happens after years of these elements accumulating? All kinds of diseases caused by an unbelievable amount of waste and auto-toxemia (your body producing toxins from the waste).  All that waste slows down the circulation, causing friction and congestion in your body.  At that point, inflammation and pain are likely.  If nothing is done to cleanse the body of its toxic load, serious diseases will eventually develop.

The great unknown is how much do YOU have accumulated in your body?  How healthy are YOU?

The Experimental Diagnosis

Through, what Professor Arnold Ehret called ‘The Experimental Diagnosis,’ you will be able to have a look inside your own body and have a better idea of how much waste accumulation is affecting you.  Moreover, you will understand, at a visceral level, how your discomforts or diseases are simply an accumulation of waste in a specific part of your body.

Cathy’s Action Health Tips:

1) Schedule a 24-to-48-hour water fast.  During that time, plan to rest.  You might be able to maintain some activity during the first day of your fast but during the second day, just stay home and rest.  Remember: A fast is a complete physiological rest. It’s not a time to be running around.

2) Afraid of starving to death during your short fast? :)  I understand: It is in our culture to think that we need food all the time in order to survive but the truth is that most people are overfed, not undernourished.  In order to be reassured about your experimental fast, I recommend that you educate yourself about it first.  There are many books on the subject.  I like "Fasting Can Save Your Life” and The Science and Fine Art of Fasting.  You can also read about my fasting experience by clicking here.

3) During the fast, look at your tongue, which is the mirror of your entire system, couple times a day.  Is it heavily coated?  After scraping your tongue once or twice a day, how fast does your tongue get coated again?  A coated tongue is the affirmation of a clogged-up system loaded with toxins and sticky mucus. The dissolution of sticky mucus will support the evacuation of the old, hardened feces.

4) During the fast, are you feeling pain anywhere in your body?  This pain indicates a weak point where waste has been accumulating and congestion is occurring.  Your doctor might not be able to diagnose anything for now but this experimental diagnosis tells you clearly what’s happening inside your body.  Note that the weaker you feel during your fast, the greater your system is congested.  Internal cleansing is necessary.  You will learn more about fasting as a way to maintain health and vitality in future issues of Cathy’s Health Tips’ newsletter.  Go to CathysHealthTips.com for your FREE subscription.

4) After your fast, continue to dissolve sticky mucus and waste with lots of fruits and leafy greens. These foods will support the elimination of accumulated waste.  For a start, try the recipes of the springtime menu by clicking here.

5) If you have any questions, please send them to me at Cathy@CathysHealthTips.com.  I’ll answer them in a future issue of Cathy’s Health Tips’ Newsletter.

To Your Long, Healthy, and Passionate Life !

Cathy


Get FREE Tips, Articles, Recipes and Resources to Improve Your Health, Raise Your Energy and Be More Beautiful (Both Inside and Out) at CathysHealthTips.com.

Monday, June 08, 2009

Sea Vegetables Recipes

Miso Soup with Wakame and Scallion Greens
MAKES 6 SERVINGS

Nourishing, Detoxifying in Under 20 Minutes!

½ cup dried wakame
¼ cup white miso
6 cups low sodium vegetable broth (I like Pacific Natural Foods)
1 cup scallion greens, thinly sliced

Cover wakame with warm water to cover by 1 inch and let stand 15 minutes, or until reconstituted. Drain in a sieve. Mix miso and 1/2 cup vegetable broth in a bowl until smooth; put aside. Heat remaining vegetable broth in a saucepan over moderately high heat until hot, then gently stir in reconstituted wakame. Simmer 1 minute and remove from heat. Immediately stir in miso mixture and scallion and serve. Do not boil this soup after miso is added. This soup will keep for several days in refrigerator.

About Miso: Always buy unpasteurized miso for its live food quality. It contains lactobacillus, which supports digestion and assimilation. Prolonged cooking kills this healthy bacteria. The best miso is found in the refrigerated section of the health food store.

Sweet Potato and Hijiki Salad
MAKE 4 SERVINGS


1 small sweet potato, grated in a food processor
1 cup organic corn kernels, thawed if frozen
¼ cup hijiki, soaked in water for 10 minutes
1 red bell pepper, thinly diced
½ yellow bell pepper, thinly diced
4 scallions, thinly sliced, both green and white parts

Lemon Tahini Dressing:
¾ cup water
½ cup raw tahini
¼ cup extra-virgin olive oil
1 lemon, peeled
1 teaspoon Nama Shoyu
½ jalapeño chile (or just a pinch of cayenne)
2-3 small garlic clove, peeled

To prepare the hijiki, soak for 10 minutes (will expand about 4 times its size) in cold water, rinse and drain. In a large bowl, combine all the salad ingredients. For the dressing, place all the dressing ingredients in a high-speed blender (I use a Vita-Mix). Blend until smooth. Add some dressing to the salad and mix well. 

Note: The leftover dressing will keep several days in the refrigerator. The salad also stays fresh for few days in the fridge.

About food processor: Of course, you can grate the sweet potato manually but it will be a lot more work. I just love my food processor. It saves me a lot of time. It is an important piece of equipment for your kitchen. Click here to read about our recommended brand of food processor.

About corn: At this time of the year, I buy frozen corn. Fresh or frozen, I make sure to buy organic corn because I don’t want to eat GMO (genetically modified organisms) corn. We still don’t know the long -term effects of GMO corn on human but we are now aware of the detrimental impact it has on rats. Scary!

Nori Rolls with Shitake Mushroom and Avocado
MAKE 4 SERVINGS


½ cup shitake mushrooms, finely sliced
Nama Shoyu
4 nori sheets
1 cucumber, finely sliced
1 avocado, sliced
1 tomato, diced
Handful of sunflower sprouts (greens)

Cashew-Ginger Pâté:
2 cups cashews
2 tablespoons fresh ginger, chopped
1 scallions, chopped
1 clove garlic, chopped
2 tablespoons fresh lemon juice
¼ cup water

In a small bowl, marinate the shitake mushroom in a little Nama Shoyu. Meanwhile, put all the ingredients (except water) of the cashew-ginger pâté in the food processor and process until smooth, adding water slowly. To prepare the rolls, spread some pâté and the vegetables on ¼ of the nori sheets and roll them up. Lightly wet the edge of the nori sheets in order to close the rolls. Serve whole or cut into pieces. Serve immediately.

Note: Too much veggies or pâté? No worries. Keep separately in the refrigerator and serve with your salad the next day.


Get Free Tips, Articles, Recipes and Resources to Improve Your Health, Raise Your Energy and Be More Beautiful (Both Inside and Out) at:CathysHealthTips.com.